Great cocktails made way, way easy
Tequila stories often feature an interesting character or two. For us, that character is Barry Augus. A veteran of the Tequila industry, Barry led Cabo Wabo Tequila for years and later founded the Tres Agaves Restaurant in San Francisco. Due to its awesome, one-of-a-kind margarita recipe, the establishment become the #1 seller of 100% de agave tequila in the US. At some point, Barry realized while he could serve great margaritas at Tres Agaves, there was no easy way for people to make them at home. And so, with that “aha moment”, Barry launched Tres Agaves with cocktail-ready agave nectar, margarita mix and eventually Tequila. All so you can unplug, chill out, and raise exceptional cocktails—easily.
The relentless pursuit of “Ahhhhhhhhhhh.”
At the end of the day, or afternoon, or whenever you like, we just want you to be able to make a great cocktail—simply, without fuss. Because in a world gone mad, simple eases stress. And we could all use more of that. In Spanish, the word “tranquilo” has various meanings—from calm, to carefree, to being free from worry. Tranquilo is what we’re all about. It’s why we embrace the simple. Like the all-natural, organic ingredients that go into our mixers. Same goes for our tequilas, which are organic, gluten free, and 100% blue agave. Because the best tasting things are pure and simple.