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7 oz. Tomato Juice

4 oz. Fresh Squeezed Orange Juice

1 oz. Fresh Squeezed Grapefruit Juice

1 oz. Fresh Squeezed Lime Juice

1 oz. Mexican Hot Sauce

2 Serrano Chilies (sliced lengthwise) 



Combine all ingredients in a pitcher. Let the mixture sit until it reaches the desired heat level; usually 15-30 minutes. Discard the peppers and refrigerate. Serve with Tres Agaves Blanco or Reposado Tequila.

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