Ingredients

1.5 oz. – Tres Agaves Añejo Tequila
.75 oz. – High Quality Sweet Vermouth
2 Dashes Chocolate Bitters
2 Dashes Barrel Aged Bitters

Instructions

Combine ingredients in a mixing glass with ice. Stir vigorously and strain into a chilled cocktail glass. Twist orange rind and place on top to garnish.

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Flavor

Bitter

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Perfect For

Dia de los Muertos, Winter, Fall

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Description

A rich and flavorful cocktail that combines Tres Agaves Añejo, sweet vermouth, and unique bitters for well-balanced flavor with a hint of chocolate undertones.