Tres Agves - Our Ingredients
Our Ingredients
Agave
Our entire portfolio begins and thrives through this incredible, naturally gluten-free plant. The earthy embodiment of the sun-soaked, rugged complexity of its native Tequila Valley birthplace, agave are a versatile, resilient, sophisticated base for the world’s best-tasting tequilas and mezcals, and richest natural sweeteners. A testament to the unique terroir of this heavenly bulb and its hot home, the sheer expanse of flavor profiles that emanate from it in different phases and through application of age-old techniques is truly amazing.
Our Ingredients
Lime
A perfect example of the supremacy of simplicity, the superiority of a margarita resides in the quality of its ingredients. Our limes are at the root of that superiority. The secret: Tahitian limes. A cross between key limes and lemons, our lime and strawberry margarita mixes have this balanced, less acidic fruit as their base. These limes are grown in Tamaulipas and Veracruz, the sun-kissed seaside havens on Mexico's Caribbean side, by a collective of small scale, certified organic farmers. Simple, local, goodness at every turn. And the fruit in its finest form.
Our Ingredients
Tomato
Organically grown in the heart of California’s Central Valley, where the heat of sun-drenched days gives way to the rejuvenating breezes of cool evenings, the tomatoes of our Bloody Maria Mix boast a natural balance of savory vegetal goodness and a hint of sun-ripened sweetness. The tomato’s mix of hearty and delicate shines through in its rich juices, the perfect pairing with the natural nuance of our award-winning tequila.