San Francisco - From the great Jeffry Thomas who jumped ship in 1849 and got right to mixing, to the late legendary Bruno of Zam Zam, who'd kick you out if you ordered anything but a gin martini, San Francisco has always has the greatest bartenders. Even today, there's no shortage of talent in town, what with - to name a few - the marvelous Jacques and Marco, the tequila wizards at Tres Agaves
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